The Library
A special nook for resources, recipes, checklists, and small treasures.
Welcome to The Library - a space set a little apart from the bustle of daily letters. Think of it as a tucked-away shelf where I gather the extras: the practical tools, the comforting recipes, and the small seasonal treasures that don’t always find their way into the main posts. For those who want that extra little bit.
Over time, this collection will grow into something more expansive: recipes for fika, garden checklists to mark the changing months, seasonal guides, and other thoughtful bits.
My plan is for The Library to become a special perk for paid subscribers - a cozy nook reserved for those who want to go deeper with me. 🌟For now, consider this an early peek inside.
Like pulling just the right book from the shelf, this space is meant to be savored slowly and returned to often.
Fika like a Swede
Fika is more than coffee and a sweet bite - it’s a ritual of pause, connection, and simple pleasures. In my recent Fika post I shared a list of classic pastries that belong at the table. Some of you asked for recipes, so I’ll begin gathering them here over time.
Recipe: Strawberry Almond Tea Cake
In Sweden, cakes and treats for FIKA are rarely elaborate. They are meant to be welcoming - a slice that pairs easily with coffee or tea, encourages lingering, and lets good company shine. This Strawberry Almond Tea Cake carries that spirit beautifully: tender with almond flour, bright with a hint of orange zest, and scattered with fresh berries that si…
More treasures to come soon! This will be fun…